Dish Tipical
The cuisine of San Andres is the result of a fascinating blend of cultures. Fresh, local igredients such as fish, coconut, and tropical fruits are combined with culinary techiques brought by English and African colonizes. This fusion has given rise to unique culinary identify that is reflected in every dish.
COCONUT BREAD
Is a delicious sweet bread made with wheat flour, greated coconut, and coconut milk. It is perfect to enjoy with a cup coffe or as a dessert after a meal.
CRAB EMPANADA
Are a typical dish fron San Andres Colombia. Consisting of dough balls filled with crab meat and wheat flour is mixed with water. These empanadas are very popular in the region and can be found in kiosks and restaurant.
COCONUT RICE
Coconut rice milk,often mixed with black beans. It's one of the island's most popular side dishes, rich and flovourful.
RONDON
Is a typical dish of Carbbean cuisine,especially from San Andres. It is a soup made with coconut milk, which includes ingredients such as fish,seafood, and vegetable like platain, yam, and cassava. This dish is known for its authentic flavour.
FRIED FISH
In San Andres is a iconic dish that represents the authentic cuisine of the island. It is generally prepared with red snapper, tilapia, or snook, which are fresh fish, marinated with spices and fried until they achieve a golden, crispy skin. This dish is commonly served with coconut rice, fried pplatains, and a fresh salad.